Plain Chicken · by Stephanie Parker★ 5.0 (2)
Easy Corn Pudding
NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 25%
CARBS 36G23% OF CAL
4G FIBER19G OTHER14G TOTAL SUGAR
FAT 51G74% OF CAL
24G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern classic: sweet corn baked in a rich, creamy custard with eggs, butter, and cream. Slightly sweet and savory, it's a must-have at holiday tables.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup sugar
- 3 Tbsp flour
- 2 tsp baking powder
- 1½ tsp salt
- 6 large eggs
- 2 cups heavy cream
- ½ cup unsalted butter (melted)
- 6 cups corn kernels
At a glance
PER SERVING · TIME 55M
CAL 31%·PRO 25%
CARBS 36G23% OF CAL
4G FIBER19G OTHER14G TOTAL SUGAR
FAT 51G74% OF CAL
24G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 665mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.