Half Baked Harvest · by Tieghan Gerard★ 4.5 (2)
Easy Corn Fritter Muffins with Hot Honey (Chipotle)
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 4%
CARBS 10G47% OF CAL
1G FIBER4G OTHER5G TOTAL SUGAR
FAT 4G47% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy corn muffins with cheddar and thyme served with spicy chipotle hot honey. Quick and easy baked side that works as a snack or breakfast bread.
sideamericanbaked good🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon smoked paprika
- 1/4 cup grated cheddar cheese
- 2 cloves garlic, finely chopped
- salt and black pepper
- 1/2 cup milk
- 1 egg, beaten
- 2 cups fresh or frozen corn kernels
- 1 tablespoon chopped fresh thyme
- 6 tablespoons cold salted butter
- 1/3 cup honey
- 1-2 teaspoons chipotle chile powder
- flaked sea salt
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 4%
CARBS 10G47% OF CAL
1G FIBER4G OTHER5G TOTAL SUGAR
FAT 4G47% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 132mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 21mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.