Family Food on the Table · by Kathryn Doherty★ 4.3 (3)
Easy Corn Chowder
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 20%
CARBS 36G47% OF CAL
4G FIBER24G OTHER9G TOTAL SUGAR
FAT 15G45% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn and potato chowder with bacon and fresh chives. Hearty and comforting, perfect for summer or holiday meals.
mainamericansoup🌀 blendergluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5-6 slices of bacon (chopped)
- 1 large onion (diced)
- 3 medium russet potatoes (peeled and diced in 1/2 inch pieces)
- 1 cup water
- 3 cups 2% milk (see notes)
- 2 (10 oz.) packages frozen corn (or 5-6 cups fresh corn)
- 2 teaspoons granulated sugar
- 1/4 cup unsalted butter
- 2 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- Chopped chives (black pepper, hot sauce)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 20%
CARBS 36G47% OF CAL
4G FIBER24G OTHER9G TOTAL SUGAR
FAT 15G45% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 928mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 126mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 928MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.