My Baking Addiction · by Jamie★ 4.4 (20)
Easy Corn Casserole
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 16%
CARBS 36G47% OF CAL
5G FIBER22G OTHER9G TOTAL SUGAR
FAT 15G44% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A corn casserole made with creamed corn, cornbread mix, cheese, and sour cream. It's a comforting, cheesy side dish perfect for holiday dinners.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cans whole kernel corn (15 ounces each, undrained)
- 2 cans creamed corn (14.75 ounces each)
- 1/2 cup butter (melted)
- 1 cup sour cream
- 2 eggs (lightly beaten)
- 2 tablespoons sugar (optional)
- 1 box Simply Homemade® Cornbread Mix (15 ounces)
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 16%
CARBS 36G47% OF CAL
5G FIBER22G OTHER9G TOTAL SUGAR
FAT 15G44% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 796mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 139mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.