The Chunky Chef · by The Chunky Chef★ 5.0 (7)
Easy Corn Casserole
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 17%
CARBS 54G54% OF CAL
4G FIBER31G OTHER19G TOTAL SUGAR
FAT 19G42% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, custardy corn casserole bound with eggs and cornbread mix. A classic holiday side dish that's rich and comforting.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (15 oz each) cans creamed corn
- 15 oz can whole kernel corn (drained)
- 3 large eggs
- 8 oz package cornbread mix
- 1/4 cup granulated sugar
- 1 1/4 cups whole milk
- 1/2 cup butter (melted and slightly cooled)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 17%
CARBS 54G54% OF CAL
4G FIBER31G OTHER19G TOTAL SUGAR
FAT 19G42% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 829mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.