The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (13)
Easy Corn Casserole
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 9%
CARBS 30G44% OF CAL
2G FIBER17G OTHER10G TOTAL SUGAR
FAT 16G53% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked cornmeal and corn casserole with jalapeños and sour cream. A savory side dish that's rich and comforting.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 (14.75 ounce can) creamed corn
- 1 (15 ounce can) whole kernel corn (drained)
- 3/4 cup sour cream
- 8 tablespoons salted butter (melted)
- 2 large eggs (lightly beaten)
- 2 tablespoons minced jalapeño (about 1 jalapeno)
- 1 pinch salt
- 1 pinch black pepper
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 9%
CARBS 30G44% OF CAL
2G FIBER17G OTHER10G TOTAL SUGAR
FAT 16G53% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 376mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 36mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.