Spicy Southern Kitchen · by Christin Mahrlig
Easy Corn and Crab Chowder
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 31%
CARBS 36G35% OF CAL
3G FIBER22G OTHER11G TOTAL SUGAR
FAT 25G54% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ultra-rich and creamy chowder loaded with sweet corn, potatoes, mushrooms, and lump crab meat. Perfect for cold evenings with its luxurious texture and Old Bay seasoning.
mainsouthernsoupshellfish🫕 dutch oven🌀 blendergluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (10 3/4-ounce) cans condensed cream of potato soup
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 8 ounces cream cheese (softened)
- 3 cups half-and-half
- 1 (15.25-ounce) can whole kernel corn (drained)
- 1 (14 3/4-ounce) can cream-style corn
- 1 teaspoon Old Bay seasoning
- ½ teaspoon black pepper
- 1 pound fresh lump crabmeat
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 31%
CARBS 36G35% OF CAL
3G FIBER22G OTHER11G TOTAL SUGAR
FAT 25G54% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1514mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 166mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.