Family Food on the Table · by Kathryn Doherty★ 4.2 (7)
Easy Coq au Vin
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 66%
CARBS 10G11% OF CAL
2G FIBER6G OTHER3G TOTAL SUGAR
FAT 19G45% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A braised chicken and mushroom dish in a rich red wine sauce with bacon and vegetables. Elegant and surprisingly easy to make at home.
mainfrenchchickendairy free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices center cut or thick cut bacon (chopped)
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt (divided)
- 1/4 teaspoon black pepper
- 2 lbs. boneless (skinless chicken thighs)
- 1/2 to 1 tablespoon extra-virgin olive oil
- 1 medium onion (chopped)
- 8 oz. cremini mushrooms (quartered)
- 3 medium carrots (sliced)
- 1 tablespoon tomato paste
- 1 cup dry red wine
- 3/4 cup low sodium chicken broth
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 66%
CARBS 10G11% OF CAL
2G FIBER6G OTHER3G TOTAL SUGAR
FAT 19G45% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 632mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.