Diethood · by Katerina Petrovska★ 4.9 (19)
Easy Coq Au Vin
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 96%
CARBS 13G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 30G49% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in red wine with mushrooms, bacon, and root vegetables. This rustic French classic delivers authentic flavor in a quick, easy format.
mainfrenchchicken🍳 skillet
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup cornstarch (or all-purpose flour)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon salt (divided)
- ¼ teaspoon freshly ground black pepper
- 6 to 8 boneless skinless chicken thighs
- 2 tablespoons olive oil
- 4 slices thick cut bacon (diced)
- 1 tablespoon butter
- 8 to 10 pearl onions
- 8 ounces baby bella mushrooms (quartered)
- 2 carrots (cut into coins)
- 2 tablespoons tomato paste
- 1 cup reduced sodium chicken broth
- 1 cup dry red wine (use your favorite dry red wine, like, Merlot, Cabernet, Pinot Noir, etc…)
- chopped fresh thyme (for garnish)
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 96%
CARBS 13G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 30G49% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1052mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 920mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.