Spend with Pennies · by Holly Nilsson★ 5.0 (9)
Easy Cookie Dough Dip
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 12%
CARBS 31G37% OF CAL
3G FIBER3G OTHER25G TOTAL SUGAR
FAT 24G63% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet chocolate-studded dip made with cream cheese and brown sugar that tastes like edible cookie dough. Perfect for serving with crackers or fruit at parties.
starteramericangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese
- ½ cup butter
- ¼ cup brown sugar
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 12%
CARBS 31G37% OF CAL
3G FIBER3G OTHER25G TOTAL SUGAR
FAT 24G63% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 138mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.