Oh My Veggies · by Emily★ 5.0 (1)
Easy Compound Butter - 6 Ways!
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 1%
CARBS 4G15% OF CAL
1G FIBER2G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 12G87% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Six flavored butter variations with herbs and spices like tarragon, ginger, and cumin. Melts over warm corn, grilled meats, or vegetables for instant flavor.
condimentamericangluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 oz unsalted butter (one stick, softened)
- zest of one small lime
- ¾ teaspoon chipotle chili powder
- ½ teaspoon kosher salt
- 2 tablespoons shallot (minced)
- 1 tablespoon fresh tarragon (minced)
- 1-2 habanero peppers (seeds and ribs removed, minced)
- 1 Tablespoon honey
- 1 teaspoon turmeric
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon cayenne pepper
- ¼ teaspoon cracked black pepper
- 2 teaspoons Old Bay seasoning
- 1 teaspoon lemon zest
- 1 clove garlic (minced)
- 1 Tablespoon chives (minced)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 1%
CARBS 4G15% OF CAL
1G FIBER2G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 12G87% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 274mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 14mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.