Sugar Spun Run · by Sam Merritt★ 5.0 (57)
Easy Coleslaw Recipe
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 2%
CARBS 8G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 18G83% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded cabbage and carrots in a creamy homemade dressing. This quick, classic coleslaw is perfect for picnics and barbecues.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅔ cup mayonnaise
- 1 ½ Tablespoons granulated sugar
- 1 ½ Tablespoons apple cider vinegar (may substitute distilled, white wine, or red wine vinegar)
- ¼ teaspoon table salt
- ¼ teaspoon black pepper
- 3 cups shredded green cabbage ((see note to use pre-shredded cabbage))
- 1 cup shredded purple cabbage
- 1 cup peeled, shredded carrots
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 2%
CARBS 8G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 18G83% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 273mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 28mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.