Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Easy Coleslaw Recipe
NUTRITION · PER SERVING145M COOK
CAL 8%·PRO 3%
CARBS 12G29% OF CAL
2G FIBER1G OTHER8G TOTAL SUGAR
FAT 13G70% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cabbage and carrot slaw with apple, honey, and a creamy mustard dressing. A crunchy side that complements many main dishes.
sideamericansaladgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups shredded green cabbage (half of 1 green cabbage)
- 2 cups shredded red cabbage (1/4 of 1 red cabbage)
- 1-1/2 cups shredded carrots (2 large carrots)
- 1 Granny Smith apple (cut into matchsticks, optional (see note 1))
- 1/2 cup mayo (Hellman’s/Best Foods)
- 1/2 cup sour cream (full-fat)
- 1-1/2 tablespoons apple cider vinegar
- 1/2 tablespoon Dijon-style mustard
- 2 tablespoons honey (or 2 tablespoons granulated sugar)
- 3/4 teaspoon celery seed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 lemon (optional)
At a glance
PER SERVING · TIME 145M
CAL 8%·PRO 3%
CARBS 12G29% OF CAL
2G FIBER1G OTHER8G TOTAL SUGAR
FAT 13G70% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 215mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 56mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.