Easy Coleslaw Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy coleslaw made with cabbage, carrot, and red onion in a mustard-vinegar dressing. Crunchy and tangy with subtle sweetness, it stays crisp overnight. A summer staple alongside grilled food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 cups green cabbage (finely shredded)
- 1 cup carrots (grated)
- ½ cup red cabbage (finely shredded (optional))
- ½ cup red onion (finely sliced)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon celery salt
- ¼ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 608mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 52mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.