Lil' Luna · by Kristyn Merkley★ 5.0 (26)
Easy Coleslaw Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 2%
CARBS 11G26% OF CAL
1G FIBER2G OTHER8G TOTAL SUGAR
FAT 14G75% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, customizable coleslaw made with cabbage, mayonnaise, and a tangy vinegar dressing. Perfect for picnics and barbecues, ready in minutes.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup mayonnaise
- 2 tablespoons sugar
- 1 ½ tablespoons lemon juice
- 1 tablespoon vinegar
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- 1 (14-ounce) bag coleslaw mix
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 2%
CARBS 11G26% OF CAL
1G FIBER2G OTHER8G TOTAL SUGAR
FAT 14G75% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 337mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 29mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.