Spend with Pennies · by Holly Nilsson★ 5.0 (82)
Easy Coleslaw Dressing
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 1%
CARBS 2G5% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 21G94% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy coleslaw dressing made from mayonnaise, vinegars, sugar, and celery seeds. Mix into shredded cabbage for backyard barbecue sides.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup mayonnaise (or dressing )
- 1 tablespoon white vinegar
- ½ tablespoon apple cider vinegar ((or white vinegar))
- 2 teaspoons granulated sugar
- ½ teaspoon celery seed
- salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 1%
CARBS 2G5% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 21G94% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 369mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 8mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.