Easy Coleslaw Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, tangy coleslaw dressing whisked from mayonnaise, sour cream, vinegar, and mustard with dill and lemon. Homemade and versatile, ready in minutes to dress store-bought or fresh slaw.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (14-16 ounce) package coleslaw mix (shredded cabbage and carrots)
- ¾ cup mayonnaise ((I use Duke's))
- 2 tablespoons sour cream
- 2 tablespoons grated onion
- 2 tablespoons sugar
- 2 tablespoons white vinegar
- 1 tablespoon ground mustard
- 2 teaspoons celery salt
- Fresh dill, to taste ((I use about 1 - 2 tablespoons))
- 1 tablespoon fresh lemon juice
- Kosher salt and ground black pepper, (to taste)
- Optional garnish: chopped fresh parsley, chives, or green onion
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 747mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 36mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.