Immaculate Bites · by Imma Adamu★ 5.0 (3)
Easy Coleslaw
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 4%
CARBS 19G33% OF CAL
3G FIBER2G OTHER14G TOTAL SUGAR
FAT 17G67% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coleslaw with shredded cabbage and carrots in a sweet and tangy dressing. Crunchy, silky, and versatile as a side or topping for sandwiches and pulled meats.
sideamericansaladgluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5-6 cups (350-420 g)thinly sliced head of green cabbage
- 1 cup (70 g) thinly sliced purple cabbage
- 2 cups (220 g) shredded carrots
- 1-2 tablespoons (15-30 ml) mustard
- 1 teaspoon (5 g) salt (adjust to taste)
- 2 tablespoons (25 g) sugar
- 2 tablespoons (36 g) honey
- 1 tablespoon (15 ml) white vinegar (adjust until you get your desired tang)
- 1 cup (232 g) mayonnaise (cut in half and add more yogurt, if desired, about 5 ounce)
- ⅓ cup (76 g) sour cream
- 1 teaspoon (2 g) black pepper
- 2 teaspoons (4 g) onion powder
- 1-2 teaspoons (2-4 g) celery seed
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 4%
CARBS 19G33% OF CAL
3G FIBER2G OTHER14G TOTAL SUGAR
FAT 17G67% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 535mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 73mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.