My Baking Addiction · by Jamie Lothridge★ 5.0 (1)
Easy Coleslaw
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 2%
CARBS 7G17% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 14G81% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy coleslaw with cabbage, red onion, and bell pepper in a tangy mayo dressing. A versatile side that pairs with everything from pulled pork to fish tacos.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8-10 ounces pre-shredded coleslaw mix
- ½ red onion (thinly sliced)
- ½ green bell pepper (thinly sliced (optional))
- ½ cup mayonnaise
- 1 tablespoon sugar
- 1 ½ tablespoons lemon juice
- 1 tablespoon apple cider vinegar (or white vinegar)
- Dash of hot sauce
- Salt & pepper to taste
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 2%
CARBS 7G17% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 14G81% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 261mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 20mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.