Downshiftology · by Lisa Bryan★ 5.0 (27)
Easy Cold Brew Coffee Recipe
NUTRITION · PER SERVING730M COOK
CAL 9%·PRO 5%
CARBS 21G48% OF CAL
2G FIBER1G OTHER17G TOTAL SUGAR
FAT 9G45% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cold brew coffee made by steeping coarse grounds in water overnight. It's smooth and concentrated, ready to drink all week long.
drinkamerican
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 cups filtered water
- 1 cup coffee beans
At a glance
PER SERVING · TIME 730M
CAL 9%·PRO 5%
CARBS 21G48% OF CAL
2G FIBER1G OTHER17G TOTAL SUGAR
FAT 9G45% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12h
- Sodium
- 63mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.