My Baking Addiction · by Jamie Lothridge★ 4.7 (7)
Easy Coffee Cake
NUTRITION · PER SERVING85M COOK
CAL 21%·PRO 9%
CARBS 51G49% OF CAL
1G FIBER24G OTHER26G TOTAL SUGAR
FAT 22G48% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender bundt-style cake with cinnamon streusel ribbons throughout. Sweet and simple, perfect for breakfast, an afternoon treat, or dessert.
dessertamericanbaked good🔥 oven🌀 blendergluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups “JIFFY” all-purpose baking mix
- 1/2 cup granulated sugar
- 1/2 cup 8 tablespoons unsalted butter, cold
- 1 1/2 cups milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup packed light brown sugar
- ¼ cup “JIFFY” all-purpose baking mix
- 1 tablespoon ground cinnamon
- 1 cup chopped pecans (optional; you can substitute raisins)
- ½ cup unsalted butter (8 tablespoons, softened and cut into small pieces)
At a glance
PER SERVING · TIME 85M
CAL 21%·PRO 9%
CARBS 51G49% OF CAL
1G FIBER24G OTHER26G TOTAL SUGAR
FAT 22G48% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 397mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 180mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.