Sally's Baking Addiction · by Sally★ 4.9
Easy Coconut Shrimp
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 41%
CARBS 54G42% OF CAL
3G FIBER19G OTHER32G TOTAL SUGAR
FAT 24G42% OF CAL
17G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy shrimp coated in sweetened coconut and panko breadcrumbs. Quick to prepare with a sweet-and-spicy dipping sauce. Works as an appetizer, snack, or light dinner.
mainamericanshellfish🍪 sheet pan🍳 skilletdairy free
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup (42g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 large eggs, beaten
- 3/4 cup (50g) Panko breadcrumbs
- 1 cup (85g) sweetened shredded coconut
- 1 pound (454g) raw large shrimp, peeled and deveined with tails attached
- 3–4 Tablespoons coconut oil, vegetable oil, or avocado oil*
- 3 Tablespoons Thai chili sauce
- 6 Tablespoons (120g) orange, peach, or apricot jam or preserves
- Optional, for serving: chopped scallions, cilantro, and/or lime wedges
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 41%
CARBS 54G42% OF CAL
3G FIBER19G OTHER32G TOTAL SUGAR
FAT 24G42% OF CAL
17G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1115mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.