Easy Coconut Rice (Air Fryer or Oven)
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Easy Coconut Rice (Air Fryer or Oven)

NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 18%
CARBS 84G53% OF CAL
4G FIBER73G OTHER7G TOTAL SUGAR
FAT 32G44% OF CAL
27G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy jasmine rice cooked with coconut milk, garnished with toasted coconut and lime. A fragrant, buttery side dish that complements many meals or can be enjoyed on its own.

sidegrain bowlgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • ½ tbsp unsalted butter (or coconut oil, to grease the pan)
  • 2 cups (375g) jasmine rice
  • 14 oz (400ml) coconut milk (, full fat)
  • 1 cup (250ml) water
  • 1 tbsp white sugar
  • ½ tsp sea salt
  • 2 pandan leaves (, tied in a knot or 2 lime leaves)
  • 1 tbsp unsalted butter (, cubed or use melted coconut oil)
  • salt (, to taste)
  • toasted coconut flakes or dessicated coconut
  • lime juice and zest
  • cilantro ((coriander))
PREP
10M
SODIUM
216MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.