The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (6)
Easy Coconut Rice
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 10%
CARBS 41G45% OF CAL
2G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 21G52% OF CAL
15G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy-to-make rice cooked in coconut milk with a subtle coconut flavor. A versatile side dish that complements many cuisines.
side🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 1/2 cups long grain white rice
- 1 (13.5 fl ounce can) coconut milk
- 1 cup water
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 10%
CARBS 41G45% OF CAL
2G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 21G52% OF CAL
15G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 206mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.