Spend with Pennies · by Holly Nilsson★ 5.0 (15)
Easy Coconut Macaroons
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 5%
CARBS 14G35% OF CAL
3G FIBER2G OTHER9G TOTAL SUGAR
FAT 11G64% OF CAL
10G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, sticky coconut macaroons dipped in chocolate. A beloved classic that's easy to make and perfect for any occasion, from casual snacking to special events.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 5 ½ cups coconut flakes
- ⅔ cup all-purpose flour
- ⅛ teaspoon salt
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 cup semi sweet chocolate chips
- ½ teaspoon coconut oil (or vegetable oil)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 5%
CARBS 14G35% OF CAL
3G FIBER2G OTHER9G TOTAL SUGAR
FAT 11G64% OF CAL
10G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 27mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 36mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.