Easy Coconut Curry Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast in a fragrant curry sauce with coconut milk, bell peppers, and aromatic spices. A restaurant-quality Thai-inspired dish that comes together quickly on a weeknight.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 to 2 pounds boneless skinless chicken breast (cubed)
- 2 tablespoons vegetable oil
- 1 large white onion (diced)
- 1 medium red bell pepper (diced)
- 2 tablespoons minced garlic (about 6 cloves)
- 1 tablespoon grated ginger
- 2 tablespoons yellow curry powder
- 1 teaspoon turmeric
- 1 tablespoon ground coriander
- 1 teaspoon salt
- 2 cups chicken broth
- 1 (13.5 fl ounce can) full fat coconut milk
- 1 tablespoon chili garlic sauce
- 1 tablespoon fish sauce
- 2 tablespoons lime juice (about 1 lime)
- 2 teaspoons brown sugar
- 1/4 cup chopped fresh cilantro
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1129mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.