Creme de la Crumb · by Tiffany★ 4.9 (44)
Easy Coconut Curry Chicken
NUTRITION · PER SERVING20M COOK
CAL 53%·PRO 100%
CARBS 80G30% OF CAL
10G FIBER2G ADDED12G INTRINSIC56G OTHER14G TOTAL SUGAR
FAT 56G48% OF CAL
46G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick coconut curry chicken made with curry powder and paste, coconut milk, and vegetables like bell pepper and cabbage. It's creamy and aromatic with a balance of spice and sweetness. Serve over rice.
mainthaicurrychicken⚡ microwave🍳 skilletdairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 3-4 large boneless skinless chicken breasts (pounded to even thickness)
- 1 small yellow or white onion (chopped)
- 1 red bell pepper (chopped)
- 4 tablespoons yellow curry powder
- 1 tablespoon Thai red curry paste
- 2 15-ounce cans coconut milk
- 2 teaspoons sugar
- salt to taste ((I usually use about 1 teaspoon, *see note))
- juice of 1 lime ((plus additional lime wedges for serving))
- 2 cups thinly sliced red cabbage
- handful fresh cilantro (roughly chopped)
- 4 cups cooked white rice (for serving)
At a glance
PER SERVING · TIME 20M
CAL 53%·PRO 100%
CARBS 80G30% OF CAL
10G FIBER2G ADDED12G INTRINSIC56G OTHER14G TOTAL SUGAR
FAT 56G48% OF CAL
46G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 885mg
- Total sugar
- 14g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1657mg
- Calcium
- 105mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.