Crazy for Crust · by Dorothy Kern★ 5.0 (9)
Easy Coconut Cupcakes Recipe
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 10%
CARBS 76G49% OF CAL
3G FIBER13G OTHER60G TOTAL SUGAR
FAT 35G51% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy coconut cupcakes from scratch with an easy, fluffy coconut frosting. A tropical, tender treat that's rich and satisfying.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups (248g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ (170g) cup unsalted butter, melted
- 1¼ (250g) cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup full-fat canned coconut milk
- ½ cup shredded sweetened coconut
- 1 cup (226g) unsalted butter, softened
- 4 cups (452g) powdered sugar
- 1 teaspoon coconut extract
- ½ teaspoon vanilla extract
- 2-4 tablespoons full-fat canned coconut milk
- Additional shredded sweetened coconut, (for topping)
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 10%
CARBS 76G49% OF CAL
3G FIBER13G OTHER60G TOTAL SUGAR
FAT 35G51% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 131mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.