Tastes Better From Scratch · by Lauren Allen★ 4.9 (212)
Easy Coconut Cream Pie
NUTRITION · PER SERVING200M COOK
CAL 17%·PRO 7%
CARBS 24G28% OF CAL
1G FIBER4G OTHER19G TOTAL SUGAR
FAT 27G71% OF CAL
19G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coconut cream pie with a flaky crust, rich coconut custard filling, and whipped cream topping. A crowd-pleasing classic dessert.
dessertamericanbaked good🥄 saucepan🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 9-inch pre-baked pie crust*
- 1 cup shredded sweetened coconut
- 4 large egg yolks
- 1/3 cup cornstarch
- 1 1/4 cups whole milk (, divided)
- 14 ounce can unsweetened coconut milk
- 1/2 cup + 2 Tablespoons granulated sugar
- 1/4 teaspoon salt
- 3 Tablespoons unsalted butter (, room temperature*)
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract (, to taste)
- 1 1/2 cups heavy cream (, lightly sweetened)
- 3-4 Tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 200M
CAL 17%·PRO 7%
CARBS 24G28% OF CAL
1G FIBER4G OTHER19G TOTAL SUGAR
FAT 27G71% OF CAL
19G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 20m
- Sodium
- 104mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 55mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.