Iowa Girl Eats · by Kristin Porter★ 4.5 (13)
Easy Coconut Chicken Curry
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 69%
CARBS 68G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC57G OTHER7G TOTAL SUGAR
FAT 31G40% OF CAL
25G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and fragrant coconut curry with tender chicken breast, broccoli, and aromatics like ginger and garlic. Ready in 30 minutes, it's packed with bold Thai flavors.
mainthaicurrystir frychicken🍳 skilletdairy freegluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons coconut oil (divided)
- 2 chicken breasts (~1lb, cut into bite-sized pieces)
- salt and white pepper
- 1 Tablespoon + 1 teaspoon curry powder (divided)
- 1 shallot (chopped)
- 1 teaspoon grated fresh ginger (from a 1” piece of fresh ginger)
- 2 cloves garlic (pressed or minced)
- 14 oz can full fat coconut milk
- 2 teaspoons coconut sugar (or white sugar or honey)
- 1/2 teaspoon ground turmeric
- 2 cups broccoli florets
- 1 lime (cut into wedges)
- chopped fresh cilantro
- cooked white rice (for serving)
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 69%
CARBS 68G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC57G OTHER7G TOTAL SUGAR
FAT 31G40% OF CAL
25G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 347mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 797mg
- Calcium
- 63mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.