Easy Coconut Chicken Curry
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Oh Sweet Basil · by Sweet Basil4.6 (51)

Easy Coconut Chicken Curry

NUTRITION · PER SERVING40M COOK
CAL 45%·PRO 79%
CARBS 156G69% OF CAL
4G FIBER6G SUGAR145G OTHER
FAT 12G12% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy and aromatic coconut curry with chicken, tomato paste, and warm spices. Easy enough for weeknight dinners but flavorful enough to impress.

mainindiancurrychickendairy freegluten free
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 4
  • 2 Boneless Skinless Chicken Breasts ((about 1 pound of chicken))
  • 1 teaspoon Salt
  • Pepper (to taste)
  • 2 Tablespoons Curry Powder (divided)
  • 1 Tablespoon Garam Masala (divided)
  • 1-2 Tablespoons Peanut Oil (or Canola)
  • 1 Onion (Medium Yellow, diced)
  • 2 Cloves Garlic (smashed)
  • 1 Can Sweetened Coconut Milk ((14 ounces) full fat, never lite)
  • 2 Tablespoons Tomato Paste
  • 1 teaspoon Granulated Sugar
  • 2 Tablespoons Water
  • 1 1/2 Tablespoons Cornstarch
  • White Rice (for serving)
  • Cilantro (for serving)
PREP
10M
SODIUM
687MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.