Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (5)
Easy Coconut Chicken Curry
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 74%
CARBS 45G30% OF CAL
6G FIBER29G OTHER9G TOTAL SUGAR
FAT 32G48% OF CAL
22G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken simmered in aromatic coconut milk curry sauce with tomato and warm spices. This quick and easy Indian-style curry is creamy, comforting, and ready in 30 minutes.
mainindiancurrychicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon canola oil
- 1 - 1 1/2 pounds chicken (cut into cubes)
- 1 small onion (finely chopped)
- 2 Tablespoon curry powder
- 1 Tablespoon garam masala
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cloves garlic (minced)
- 14 oz coconut milk
- 8 oz tomato sauce
- 2 teaspoon sugar
- Cilantro for Garnish
- 2 cups cooked white rice
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 74%
CARBS 45G30% OF CAL
6G FIBER29G OTHER9G TOTAL SUGAR
FAT 32G48% OF CAL
22G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 981mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.