Easy coconut caramel chicken
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Simply Delicious · by Alida Ryder4.3 (16)

Easy coconut caramel chicken

NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 67%
CARBS 71G33% OF CAL
3G FIBER53G OTHER16G TOTAL SUGAR
FAT 52G54% OF CAL
33G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy chicken cooked in an aromatic coconut sauce with caramel, ginger, and chili heat. Serve this fragrant, easy weeknight dish over steamed rice or noodles.

mainvietnamesechickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 500 g boneless, skinless chicken thighs (cubed )
  • 1 tsp salt
  • 2 tbsp oil
  • 2 tsp garlic (crushed)
  • 2 tsp ginger (crushed)
  • 1-2 tsp red chillies (finely chopped (to taste))
  • 400 g (14oz) coconut cream / coconut milk
  • 1/3 cup brown sugar
  • 1/3 cup soy sauce ((Tamari / Coconut Aminos can be substituted))
  • 2 tsp fish sauce
  • 1 tbsp rice vinegar / lemon juice
  • Rice / noodles
  • fresh cilantro / coriander
  • sliced spring / green onion
  • finely chopped chillies
PREP
10M
SODIUM
2072MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.