House of Nash Eats · by Amy Nash★ 5.0 (11)
Easy Coconut Bread Recipe
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 10%
CARBS 44G48% OF CAL
3G FIBER12G OTHER30G TOTAL SUGAR
FAT 19G48% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist loaf flavored with coconut extract and shredded coconut. Perfect as a sweet breakfast or afternoon snack, good served with butter or topped with fruit.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups all-purpose flour ((188g))
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup salted butter (softened (114g))
- ⅔ cup granulated sugar ((133g))
- 3 large eggs (room temperature)
- 1 teaspoon coconut extract ((optional))
- ½ cup full-fat coconut milk
- 1 cup shredded sweetened coconut
- 1 cup powdered sugar
- 2 tablespoons full-fat coconut milk
- 1 tablespoon salted butter (melted)
- Additional shredded sweetened coconut (for sprinkling on top)
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 10%
CARBS 44G48% OF CAL
3G FIBER12G OTHER30G TOTAL SUGAR
FAT 19G48% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 245mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.