The Stay At Home Chef · by Caytlin McCleery★ 5.0 (1)
Easy Cobb Salad
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 58%
CARBS 14G12% OF CAL
7G FIBER1G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 33G65% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chopped salad loaded with chicken breast, bacon, avocado, hard-boiled eggs, blue cheese, and tomatoes, dressed with a red wine vinaigrette. A satisfying, complete meal.
mainamericansaladchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 boneless skinless chicken breast (about 1 pound)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 4 slices cooked and crumbled bacon
- 6 cups chopped romaine lettuce
- 2 cups watercress (washed and trimmed)
- 2 avocados (pitted, peeled, and diced)
- 1 pint cherry or grape tomatoes (washed and halved)
- 1/2 small red onion (thinly sliced)
- 4 hard boiled eggs (peeled and sliced)
- 1/2 cup blue cheese crumbles
- 1/3 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon minced garlic (about 3 cloves)
- 2 teaspoons dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon granulated sugar
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 58%
CARBS 14G12% OF CAL
7G FIBER1G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 33G65% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 808mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 985mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.