Easy Cloud Cake - Just 5 Ingredients!
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy cake made with just yogurt, eggs, condensed milk, and cornstarch, naturally gluten-free. Serve with fresh berries or powdered sugar for a simple, airy dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 eggs (large)
- 1 cup (240g) Greek yogurt (full fat)
- 1 cup (240g) sweetened condensed milk
- 1 tsp vanilla bean paste
- 1 tbsp cornstarch ((cornflour))
- 1 tbsp powdered sugar ((icing sugar))
- 1 cup (200g) strawberries (sliced)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 69mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 111mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.