Erin Lives Whole · by Erin Antoniak★ 5.0 (4)
Easy Classic Tuna Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 66%
CARBS 13G13% OF CAL
1G FIBER2G OTHER10G TOTAL SUGAR
FAT 22G51% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, protein-rich salad made with canned tuna, mayonnaise, celery, and mustard-based seasonings. Ready in minutes for a light lunch or sandwich filling.
mainamericansaladfishdairy freegluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 oz canned tuna (drained)
- 3 stalks celery (finely diced)
- 1/2 cup mayonnaise
- 2 tbsp dijon mustard
- 1/2 cup sweet relish
- 1/2 lemon (juiced)
- 1 tsp salt
- 1/2 tsp pepper
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 66%
CARBS 13G13% OF CAL
1G FIBER2G OTHER10G TOTAL SUGAR
FAT 22G51% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1571mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.