Easy Classic Shrimp Scampi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp coated in a creamy garlic butter sauce with white wine and lemon. It's rich, aromatic, and can be served over pasta, rice, bread, or zucchini noodles and ready in 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs. large shrimp (peeled and deveined (tails on or off))
- 5 tablespoons butter (divided)
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic (minced (a heaping tablespoon))
- 1/4 teaspoon crushed red pepper
- 2 tablespoons lemon juice ((from about 1 lemon))
- 1 teaspoon lemon zest ((from about 1 lemon))
- 1/2 cup dry white wine (pinot grigio, chardonnay, or sauvignon blanc (chicken broth/stock can also be used))
- 2 tablespoons fresh parsley (minced)
- kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 546mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 153mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.