Seasons and Suppers · by Jennifer Maloney★ 5.0 (10)
Easy Classic Meatloaf
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 65%
CARBS 13G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 16G46% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic meatloaf of ground beef, onion, and crackers topped with a tangy tomato-sugar glaze. A long-time family favorite that bakes to tender, sliceable perfection.
mainamericanbeef🍪 sheet pan🌡️ thermometer🥧 baking dish🔥 ovendairy free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5.5 oz can tomato paste ((156 ml) or 13 oz/398ml tomato sauce *see Note 1 below)
- 1/4 cup brown sugar (packed)
- 1/4 cup white vinegar (or cider vinegar (I generally use white, but try both and see which one you prefer))
- 1 teaspoon prepared yellow mustard
- 2 lbs lean or extra-lean ground beef
- 1 large egg
- 1 teaspoon fine salt (*see Note 2 below)
- 1/4 teaspoon pepper
- 1/4 cup soda crackers (crushed (Saltines) *See Note 3 below)
- 1/2 cup onion (finely diced)
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 65%
CARBS 13G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 16G46% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 545mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 42mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.