Easy Classic Deviled Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic deviled eggs with a creamy filling of mayonnaise, sour cream, and mustard, brightened with pickle juice and garnished with chives and smoked paprika. An elegant, make-ahead appetizer that's always a crowd favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 extra-large eggs
- egg yolks from boiled eggs
- ½ cup mayonnaise ((I used Hellmann's) )
- 2 tbsp sour cream
- 1 tsp Dijon mustard
- 1-2 tbsp pickle juice (to taste )
- ¼ tsp sugar ((optional))
- salt and pepper (to taste )
- 2 tbsp chives (finely chopped )
- smoked paprika (for garnish)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 114mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 15mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.