An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (13)
Easy Classic Basil Pesto
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 17%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 45G91% OF CAL
9G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Italian basil pesto made with fresh basil, garlic, pine nuts, and cheese. Ready in five minutes. Dress pasta, top pizza, or use as a finishing sauce.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
0.75, 0.75 cup- 1¾ ounces fresh basil (about 4 cups) ((50 grams))
- 5 tablespoons freshly grated Parmesan Cheese ((32 grams))
- 2 tablespoons Pecorino Cheese ((13 grams))
- ⅓ cup olive oil ((72 grams))
- 1 tablespoon pine nuts (heaping soup spoon)
- 2 cloves garlic chopped
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 17%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 45G91% OF CAL
9G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 654mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 256mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.