Rasa Malaysia · by Bee Yinn Low★ 4.4 (30)
Easy Clambake
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 86%
CARBS 30G20% OF CAL
3G FIBER25G OTHER3G TOTAL SUGAR
FAT 35G52% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stovetop clambake with shrimp, clams, and mussels cooked with potatoes, corn, and Cajun spices in a buttery garlic broth. Festive and flavorful.
mainamericanshellfish🍳 skillet
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 stick unsalted butter (melted and cooled)
- 6 cloves garlic
- 1/2 lb (250g) shrimp (shell-on and deveined )
- 1/2 lb (250g) clams
- 1/2 lb (250g) mussels (scrubbed and breaded)
- 8 oz (230g) small red potatoes
- 1 ear fresh corn (shucked and cut into 4 pieces)
- 1/4 cup beer (or white wine)
- 1 tablespoon Cajun seasoning
- 3 dashes ground black pepper
- 1 teaspoon parsley (chopped )
- melted butter (for dipping)
- lemon wedges
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 86%
CARBS 30G20% OF CAL
3G FIBER25G OTHER3G TOTAL SUGAR
FAT 35G52% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1293mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 116mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.