Barefeet in the Kitchen · by Mary Younkin★ 5.0 (7)
Easy Clam Chowder
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 24%
CARBS 33G41% OF CAL
6G FIBER18G OTHER10G TOTAL SUGAR
FAT 17G48% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy clam chowder made with fresh clams, potatoes, and a silky milk-based broth. Restaurant-quality comfort in under 30 minutes.
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View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups potatoes (peeled and diced into ½-inch pieces, about 5 medium size potatoes)
- 2 cups celery (sliced very thin, about 3 large ribs)
- 1½ cups yellow onion (minced very small, about 1 large yellow onion)
- 3 cloves garlic, minced (optional)
- 1½ teaspoons kosher salt (divided)
- 24 ounces clam juice ((3) 8-ounce bottles)
- ¾ cup butter
- ¾ cup all-purpose flour
- 4 cups whole milk ( or half and half)
- 20 ounces chopped clams, do not drain (about (3) 6.5 ounce cans)
- 2 tablespoons red wine vinegar
- freshly ground black pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 24%
CARBS 33G41% OF CAL
6G FIBER18G OTHER10G TOTAL SUGAR
FAT 17G48% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 725mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 181mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.