I Heart Naptime · by Jamielyn Nye★ 5.0 (12)
Easy Clam Chowder
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 23%
CARBS 22G27% OF CAL
2G FIBER0G ADDED5G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 22G60% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, thick clam chowder loaded with clams, potatoes, and bacon. Smooth, rich, and deeply savory. A classic comfort soup ready in under an hour.
mainamericansoupshellfish🍲 stockpot
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 strips bacon
- 2 Tablespoons unsalted butter
- 3 garlic cloves (, minced)
- 1/2 cup chopped onion
- 1/2 teaspoon dried thyme
- 3 Tablespoons all-purpose flour (, plus 1-2 Tablespoons more for a slurry if needed)
- 2 cups chicken broth
- 2 (6.5-ounce) cans chopped clams (, juices reserved)
- 1 bay leaf
- 2 russet potatoes (, peeled and chopped)
- 2 cups half-and-half (, warmed)
- Kosher salt (, to taste)
- Ground black pepper (, to taste)
- 2 Tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 23%
CARBS 22G27% OF CAL
2G FIBER0G ADDED5G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 22G60% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1127mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.