The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (52)
Easy Citrus Salmon Recipe
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 57%
CARBS 6G9% OF CAL
1G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 16G50% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon slow-roasted over citrus slices with olive oil and Mediterranean herbs. Elegant and simple, this dish is impressive enough for guests yet comes together in under 40 minutes.
mainmediterraneanfish🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 to 2 large orange, (blood orange, car acara or other variety, sliced into rounds)
- 1 large lemon (thinly sliced into rounds, plus juice of half a lemon)
- 1 1/2 pounds salmon fillet, (skin removed)
- Kosher salt and black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried mint
- 1/2 to 1 teaspoon red chili flakes (or 3/4 teaspoon Aleppo pepper )
- 1 clove garlic, (minced)
- Extra virgin olive oil
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 57%
CARBS 6G9% OF CAL
1G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 16G50% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 178mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.