Little Spice Jar · by Little Spice Jar★ 5.0 (3)
Easy Citrus Lemon Curd
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 15%
CARBS 68G59% OF CAL
1G FIBER3G OTHER64G TOTAL SUGAR
FAT 20G39% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright lemon and lime curd made with eggs, butter, and citrus. A rich, tangy spread or filling for pastries and desserts.
component🥄 saucepangluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 egg yolks + 2 whole eggs
- 3/4 cup granulated sugar
- 1/2 cup lemon or lime juice (see note)
- zest of 2 lemons + 1 limes
- 6 tablespoons butter (cold cubed)
- 1 pinch sea salt
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 15%
CARBS 68G59% OF CAL
1G FIBER3G OTHER64G TOTAL SUGAR
FAT 20G39% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 157mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.