The Chunky Chef · by The Chunky Chef★ 4.8 (5)
Easy Citrus Herb Marinated Olives
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 0%
CARBS 5G6% OF CAL
1G FIBER0G OTHER5G TOTAL SUGAR
FAT 32G97% OF CAL
4G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated olives infused with bright citrus, fresh herbs, and garlic. A simple, no-cook appetizer or cheese-board addition ready in minutes.
starteritaliandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups Castelvetrano green olives ((any other green olives will work as well))
- 2 cups Kalamata olives
- 3/4 cup extra virgin olive oil
- 3 Tbsp fresh lemon juice
- 3 Tbsp fresh orange juice
- 4-5 cloves garlic, smashed ((or roughly chopped))
- 2 Tbsp fresh parsley, minced
- 1 1/2 Tbsp fresh rosemary, minced
- 2 tsp lemon zest
- 2 tsp orange zest
- 1/4 - 1/2 tsp crushed red pepper flakes
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 0%
CARBS 5G6% OF CAL
1G FIBER0G OTHER5G TOTAL SUGAR
FAT 32G97% OF CAL
4G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 614mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 16mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.