The Stay At Home Chef · by Rachel Farnsworth
Easy Citrus Ceviche
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 45%
CARBS 9G18% OF CAL
4G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 9G40% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw halibut cured in citrus juice with cilantro, red onion, avocado, and tomato. Light, refreshing, and authentically prepared ceviche ready in 15 minutes.
mainmexicanfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh halibut (or white sea bass)
- 1 large lime (juiced)
- 1/4 cup orange juice
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1 large avocado (diced)
- 2 roma tomatoes (diced)
- pinch salt
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 45%
CARBS 9G18% OF CAL
4G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 9G40% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 178mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 878mg
- Calcium
- 23mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.