Easy Cinnamon Twists
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, spiral-shaped pastries swirled with cinnamon and brown sugar, then glazed. Make the dough overnight for fresh-baked convenience in the morning. Soft and lightly sweet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup water
- 2 1/4 teaspoons Active Dry or Instant Yeast
- 2 - 2 1/2 cups all-purpose flour (approximately)
- 1/4 cup white granulated sugar
- 1/2 teaspoon fine salt
- 1/2 cup milk
- 2 Tablespoon butter (cold and cut into cubes)
- 1 large egg
- 1/3 cup brown sugar (packed, light or dark brown sugar)
- 3/4 teaspoon cinnamon
- 2 Tablespoon butter (melted)
- Icing/Confectioners' Sugar (for dusting)
- Icing Sugar Glaze (see recipe instructions below)
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 163mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.