Half Baked Harvest · by Tieghan Gerard★ 4.9 (70)
Easy Cinnamon Sugar Apple Cake
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 5%
CARBS 38G62% OF CAL
3G FIBER11G OTHER25G TOTAL SUGAR
FAT 9G34% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced apple and pumpkin cake with cinnamon sugar, delivering warm fall flavors. Moist and tender with a homey aroma while baking. Perfect as a dessert or autumn treat.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 1/2 cups apple cider
- 1/3 cup melted coconut oil
- 1 tablespoon vanilla extract
- 1 large egg
- 1/2 cup honey or maple syrup
- 1/3 cup apple butter
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2-3 teaspoons apple or pumpkin pie spice
- 2-3 Honeycrisp apples, very thinly sliced
- 6 tablespoons cold salted butter, grated
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 5%
CARBS 38G62% OF CAL
3G FIBER11G OTHER25G TOTAL SUGAR
FAT 9G34% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 191mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 15mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.